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Trejo's Cantina: Hollywood-Inspired Cocktails, Snacks & Delicious Non-Alcoholic Drinks | Perfect for Parties, Movie Nights & Celebrations
Trejo's Cantina: Hollywood-Inspired Cocktails, Snacks & Delicious Non-Alcoholic Drinks | Perfect for Parties, Movie Nights & Celebrations
Trejo's Cantina: Hollywood-Inspired Cocktails, Snacks & Delicious Non-Alcoholic Drinks | Perfect for Parties, Movie Nights & Celebrations
Trejo's Cantina: Hollywood-Inspired Cocktails, Snacks & Delicious Non-Alcoholic Drinks | Perfect for Parties, Movie Nights & Celebrations
Trejo's Cantina: Hollywood-Inspired Cocktails, Snacks & Delicious Non-Alcoholic Drinks | Perfect for Parties, Movie Nights & Celebrations
Trejo's Cantina: Hollywood-Inspired Cocktails, Snacks & Delicious Non-Alcoholic Drinks | Perfect for Parties, Movie Nights & Celebrations
Trejo's Cantina: Hollywood-Inspired Cocktails, Snacks & Delicious Non-Alcoholic Drinks | Perfect for Parties, Movie Nights & Celebrations
Trejo's Cantina: Hollywood-Inspired Cocktails, Snacks & Delicious Non-Alcoholic Drinks | Perfect for Parties, Movie Nights & Celebrations

Trejo's Cantina: Hollywood-Inspired Cocktails, Snacks & Delicious Non-Alcoholic Drinks | Perfect for Parties, Movie Nights & Celebrations

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Description

A cantina-style celebration of Mexican food and drink, entertaining, and Hollywood culture in 100 recipes for nachos, tacos, and Danger Dogs plus cocktails and non-alcoholic drinks from the legendary actor, restaurateur, and author of the acclaimed Trejo’s TacosThe cantina is the place where families, friends, and colleagues gather to celebrate. In Trejo’s Cantina, beloved actor and restaurateur Danny Trejo shares recipes for snacks and drinks that celebrate his traditions and spirit. Along with mouthwatering recipes that make all people feel welcome, from plant-based (Vegan Tamales) and vegetarian (Fight Night Nachos; Mexican Grilled Caesar) to meaty faves (Chorizo Smash Burgers; Tijuana-Style Birria), there are also dozens of inventive takes on classic cocktails including spicy Margaritas and Oaxacan “Moscow” Mules as well as dozens of thirst-quenching non-alcoholic drinks such as Agua Frescas (Pineapple, Guava Lime, Mango), a Tamarind Fizz, and a Cacao Chile Smoothie.Danny includes helpful tips like how to build a booze-free bar, how to master the tamale, how to mix-and-match salsas, and much more. He also reminisces about his upbringing in Los Angeles, from barhopping with uncles on Olvera Street to his memories of sneaking into movie theaters to cool off and watching films wide-eyed and inspired.Danny’s approach to entertaining is accessible, celebratory, and empowering to cooks of all skill levels. Trejo’s Cantina, at its heart, is about living to the fullest, and about how no matter what happens, you need to eat well, drink with gratitude, and celebrate life.

Reviews

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- Verified Buyer
Trejo's Cantina is packed with delicious recipes and beautiful color photos. After an introduction the book is broken up into five chapters: Booze-Free Drinks, Cantina Cocktails, Salsas, Snacks and the Main Event. I made recipes from every chapter and they were all so flavorful and tasty. My favorite was the Lavender Paloma where you make your own Lavender simple syrup. It was so good and could also be used in teas and lemonade. The booze free chapter has so many delicious drinks that are perfect for summer. The Kiwi Agua Fresca tasted so light and refreshing. From the food chapters I made: Roasted Jalapeno Chimichurri, Blender Salsa, Diablo Eggs, Chai-Spiced Apple Empanadas, Spicy Crab Tostadas and Super Easy Tamales. Every recipe was so good! They were easy to follow and the ingredients were easy to find. Most of the book is mocktails and cocktails but they were all so good. This is easily one of my favorite cookbooks of the year! Clarkson Potter provided me with a free copy of this book: the opinions are my own.